Magic Mike and His Flying BBQ

I am blessed!!!  I have a father-in-law who, upon retirement, decided to do something that has global implications.  As soon as his retirement was official he dumped his old, worn out little gas grill and purchased two barbecues, one that is a dual chamber wood grill and a gas grill.  While the gas grill gets occasional use, it is his wood grill that has become the work horse.  

Now, Magic Mike has not been retired all that long.  I think it has been all of two or three years now and he has always had a good hand on the grill (although, I do recall bbq breast of chicken back in 1997 that were just a bit overdone) he has completely mastered the art of hot smoking in his dual chamber grill.  We literally can not eat at a "bbq" joint now because of his PHENOMENAL grilling and smoking.  I have never had pork ribs like his.

So, as it is spring today, I will present you with the first pork loin of the year - courtesy of Magic Mike and His Flying BBQ.  It is all applewood smoked for approximately 4 hours with Magic Mike's homemade BBQ sauce.  

If I could only get him to open his own BBQ shack...

Just look at the smoke ring (sounds like the "aromatics" at a BB King concert).